Pristine, quality ingredients & attention to every detail define the Blue Ribbon Experience.

Blue Ribbon Sushi is now open in Boston's Kenmore Square.  Blue Ribbon Sushi is the creation of Master Sushi Chef, Toshi Ueki, in collaboration with Chefs Eric and Bruce Bromberg and the Blue Ribbon team. Blue Ribbon Sushi embodies Toshi-San's spirit of individuality by offering a truly authentic dining experience. Inspired by their surroundings, Blue Ribbon's restaurants are modern neighborhood restaurants with no boundaries.